Decaffeinated coffee that is a blend of origins. A great option for coffee lovers that don't want the energy or possible jitters from regular caffeinated coffee.
Available in whole bean or standard ground coffee.
Available in multiple roasts including:
Lightroast: light brown in color, with a light body and no oil on the surface of the beans. Toasted grain taste, pronounced acidity but retain the flavor of the bean more than medium and dark roast.
Medium roast: medium brown in color with more body than light roasts. Like the lighter roasts, they have no oil on the bean surfaces. Medium roasts lack the grainy taste of the light roasts, exhibiting more balanced flavor, aroma, and acidity.
Dark roast: dark brown in color, like chocolate, or sometimes almost black. They have a sheen of oil on the surface, which is usually evident in the cup when the dark roast coffee is brewed. The coffee’s origin flavors are eclipsed by the flavors of the roasting process. The coffee will generally have a bitter and smokytaste.