Burundi coffee has a delicate flavor with a rich body and acidity. They are also known to have sweet berry tastes floral notes and berry-like aromas.
Like all of our whole bean and ground coffee products, this is a single-origin coffee. Experience the taste and aroma of this unique region's coffee.
Available in whole bean or standard ground coffee.
Available in multiple roasts including:
Lightroast: light brown in color, with a light body and no oil on the surface of the beans. Toasted grain taste, pronounced acidity but retain the flavor of the bean more than medium and dark roast.Light roasts retain more caffeine than medium and dark roast.
Medium roast: medium brown in color with more body than light roasts. Like the lighter roasts, they have no oil on the bean surfaces. Medium roasts lack the grainy taste of the light roasts, exhibiting more balanced flavor, aroma, and acidity. Caffeine is somewhat decreased, but there is more caffeine than in dark roasts.