A tasty cup of Ugandan coffee will give you the desirable wine-like acidity of a fine East African coffee, yet with a lighter body.
Available in whole bean or standard ground coffee.
Like all of our whole bean and ground coffee products, this is a single-origin coffee. Experience the taste and aroma of this unique region's coffee.
Lightroast: light brown in color, with a light body and no oil on the surface of the beans. Toasted grain taste, pronounced acidity but retain the flavor of the bean more than medium and dark roast.Light roasts retain more caffeine than medium and dark roast.