These single origin beans imported from Brazil are carefully roasted at our facility and well known by espresso lovers since they offer a very rich crema. They offer wonderful floral aroma hints along with an aroma of vanilla & almond plus sweet chocolate, cinnamon and even a slight hint of strawberry. Perfect for light roast coffee
Available in whole bean or standard ground coffee.
Like all of our whole bean and ground coffee products, this is a single-origin coffee. Experience the taste and aroma of this unique region's coffee.
Available in multiple roasts including:
Lightroast: light brown in color, with a light body and no oil on the surface of the beans. Toasted grain taste, pronounced acidity but retain the flavor of the bean more than medium and dark roast.Light roasts retain more caffeine than medium and dark roast.
Medium roast: medium brown in color with more body than light roasts. Like the lighter roasts, they have no oil on the bean surfaces. Medium roasts lack the grainy taste of the light roasts, exhibiting more balanced flavor, aroma, and acidity. Caffeine is somewhat decreased, but there is more caffeine than in dark roasts.
Dark roast: dark brown in color, like chocolate, or sometimes almost black. They have a sheen of oil on the surface, which is usually evident in the cup when the dark roast coffee is brewed. The coffee’s origin flavors are eclipsed by the flavors of the roasting process. The coffee will generally have a bitter and smokytaste.The amount of caffeine is substantially decreased compared to light and medium roast.