Often compared to Kenya coffee, Rwanda coffee is delicate tasting with a pleasant, sweet, caramel-like aroma and hints of citrus such as lemon & orange.
Available in whole bean or standard ground coffee.
Like all of our whole bean and ground coffee products, this is a single-origin coffee. Experience the taste and aroma of this unique region's coffee.
Dark roast: dark brown in color, like chocolate, or sometimes almost black. They have a sheen of oil on the surface, which is usually evident in the cup when the dark roast coffee is brewed. The coffee’s origin flavors are eclipsed by the flavors of the roasting process. The coffee will generally have a bitter and smokytaste.The amount of caffeine is substantially decreased compared to light and medium roast.